About Gluten-free Bakery
Gluten is a type of protein found in grains such as wheat, rye, barley, and others. The consumption of gluten might irritate the lining of the small intestine leading to a weaker immune system in certain people with the pre-existing auto-immune condition. The long-term consumption of gluten foods leads to the destruction of villi in intestines. Owing to the increasing awareness about the effect of gluten on the body, consumers across various countries are adopting a gluten-free diet. Considering this tendency among consumers, manufacturers are introducing a wide variety of gluten-free food products in the market. Most gluten-free bakery products are consumed as a part of meals.
Technavio’s analysts forecast the global gluten-free bakery market to grow at a CAGR of 10.39% during the period 2017-2021.
Covered in this report
The report covers the present scenario and the growth prospects of the global gluten-free bakery market for 2017-2021. The report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.
The market is divided into the following segments based on geography:
• Americas
• APAC
• EMEA
Technavio's report, Global Gluten-free Bakery Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
• Pinnacle Foods
• Dr. Schär
• Hain Celestial
• General Mills
Other prominent vendors
• Aleias Gluten Free Foods
• Blue Diamond Growers
• Bob's Red Mill Natural Foods
• Doves Farm
• Ener-G Foods
• Enjoy Life
• Foods
• Genius Foods
• Kellogg
• Warburtons
Market driver
• Rise in the number of people with gluten intolerances and allergies
• For a full, detailed list, view our report
Market challenge
• High prices of gluten free bakery products
• For a full, detailed list, view our report
Market trend
• Continuous product innovations
• For a full, detailed list, view our report
Key questions answered in this report
• What will the market size be in 2021 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.
Table of Contents
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
• Market outline
PART 05: Market landscape
• Market overview
• Market size and forecast
• Five forces analysis
PART 06: Market segmentation by product
• Global gluten-free bread market
• Global gluten-free biscuits and cookies market
• Global other gluten-free bakery products market
PART 07: Market segmentation by distribution channel
• Global gluten-free bakery market by distribution channel
PART 08: Geographical segmentation
• Gluten-free bakery market in EMEA
• Gluten-free bakery market in the Americas
• Gluten-free bakery market in APAC
PART 09: Key leading countries
• US
• UK
• Italy
• Australia
• Germany
PART 10: Decision framework
PART 11: Drivers and challenges
• Market drivers
• Market challenges
PART 12: Market trends
• Gluten-free bakery products with functional benefits and health claims
• Continuous product innovations
• Increase in strategic alliances
PART 13: Competitor analysis
• Competitive scenario
• Competitive positioning assessment
• Pinnacle Foods
• Dr. Schär
• Hain Celestial
• General Mills
• Other prominent market players
PART 14: Appendix
• List of abbreviations
List of Exhibits
Exhibit 01: Overview of the global gluten-free bakery market
Exhibit 02: Product segments in the global gluten-free bakery market
Exhibit 03: Global gluten-free bakery market 2016-2021 ($ millions)
Exhibit 04: Five forces analysis
Exhibit 05: Global gluten-free bakery market by product type 2016 and 2021 (% share of revenue)
Exhibit 06: Global gluten-free bread market 2016-2021 ($ millions)
Exhibit 07: Global gluten-free biscuits and cookies market 2016-2021 ($ millions)
Exhibit 08: Global other gluten-free bakery products market 2016-2021 ($ millions)
Exhibit 09: Global gluten-free bakery market by distribution channel 2016 (% share of revenue)
Exhibit 10: Number of convenience stores in 2014 and 2015
Exhibit 11: Global internet penetration rate 2015 (%)
Exhibit 12: Global gluten-free bakery market by geography 2016 and 2021 (% share of revenue)
Exhibit 13: Gluten-free bakery market in EMEA 2016-2021 ($ millions)
Exhibit 14: Gluten-free bakery market in the Americas 2016-2021 ($ millions)
Exhibit 15: Gluten-free bakery market in APAC 2016-2021 ($ millions)
Exhibit 16: Prevalence rate of celiac disease in 2014 (%)
Exhibit 17: Competitive positioning matrix for gluten-free bakery product manufacturers in 2016
Exhibit 18: Pinnacle Foods: Product portfolio
Exhibit 19: Dr. Schär: Product portfolio
Exhibit 20: Hain Celestial: Product portfolio
Exhibit 21: General Mills: Product portfolio
