About Greek Yogurt
The thick and creamy consistency along with many health benefits have made the Greek yogurt quite popular in recent years. Vendors market Greek yogurt as a natural food that offers nutritional value and as a healthy snack that can be consumed at any time of the day, either with meals or as a meal replacement. Health claims like higher protein content but relatively lower fat and sugar contents than conventional yogurt have enhanced the popularity of Greek yogurt. Since, this yogurt variety is manufactured by the repeated straining of the regular yogurt, most of the lactose (sugar) is eliminated.
Technavio’s analysts forecast the global greek yogurt market to grow at a CAGR of 8.85% during the period 2017-2021.
Covered in this report
The report covers the present scenario and the growth prospects of the global greek yogurt market for 2017-2021. The report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.
The market is divided into the following segments based on geography:
• Americas
• APAC
• EMEA
Technavio's report, Global Greek Yogurt Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
• Chobani
• Dannon
• FAGE
• General Mills
Other prominent vendors
• Alpina Foods
• Auburn Dairy
• Brown Cow (Stonyfield Farm)
• Delta Food (Vivartia)
• EasiYo
• EHRMANN
• Emmi Group
• Glenisk
• Kalypso Farms Dairy
• KRI KRI
• MEVGAL
• Müller UK & Ireland
• OLYMPUS
• Skotidakis
• Sun Valley Dairy
• Wallaby Yogurt Co
• Yeo Valley
Market driver
• Increasing utilization of Greek yogurt in various food and beverage products
• For a full, detailed list, view our report
Market challenge
• Availability of other yogurt varieties
• For a full, detailed list, view our report
Market trend
• Demand for fusion of flavors in Greek yogurt
• For a full, detailed list, view our report
Key questions answered in this report
• What will the market size be in 2021 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.
Table of Contents
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
• Global yogurt market
PART 05: Market landscape
• Global Greek yogurt market
• Five forces analysis
PART 06: Market segmentation by manufacturing process
• Flavored Greek yogurt
• Plain Greek yogurt
PART 07: Market segmentation by distribution channel
PART 08: Geographical segmentation
• Greek yogurt market in the Americas
• Greek yogurt market in EMEA
• Greek yogurt market in APAC
PART 09: Key leading countries
• The US
• UK
• Greece
• France
• Germany
PART 10: Decision framework
PART 11: Drivers and challenges
• Market drivers
• Market challenges
PART 12: Market trends
• Demand for fusion of flavors in Greek yogurt
• Increasing demand for drinkable Greek yogurt and organic Greek yogurt
• Marketing initiatives of manufacturers
• Introduction of limited edition Greek yogurt
• Usage of Greek yogurt as an ingredient in cosmetic products
PART 13: Vendor landscape
• Competitive scenario
PART 14: Key vendor analysis
• Chobani
• Dannon
• FAGE
• General Mills
• Other prominent vendors
PART 15: Appendix
• List of abbreviations
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List of Exhibits
Exhibit 01: Global yogurt market 2016-2021 ($ billions)
Exhibit 02: Manufacturing process of Greek yogurt
Exhibit 03: Global Greek yogurt market 2016-2021 ($ billions)
Exhibit 04: Five forces analysis
Exhibit 05: Segmentation by product type in 2016 and 2021 (%)
Exhibit 06: Global flavored Greek yogurt market 2016-2021 ($ billions)
Exhibit 07: Global plain Greek yogurt market 2016-2021 ($ billions)
Exhibit 08: Segmentation by distribution channel in 2016 (%)
Exhibit 09: Segmentation based on geography 2016-2021 (%)
Exhibit 10: Greek yogurt market in the Americas 2016-2021 ($ billions)
Exhibit 11: Private-label Greek yogurt vendors in Europe
Exhibit 12: Greek yogurt market in EMEA 2016-2021 ($ billions)
Exhibit 13: Greek yogurt market in APAC 2016-2021 ($ billions)
Exhibit 14: Key leading countries in 2016
Exhibit 15: Greek yogurt market in the US 2016-2021 ($ billions)
Exhibit 16: Number of gyms in the UK in 2014 and 2015 (in thousands)
Exhibit 17: Greek yogurt market in the UK 2016-2021 ($ millions)
Exhibit 18: Greek yogurt market in Greece 2016-2021 ($ millions)
Exhibit 19: Greek yogurt market in France 2016-2021 ($ millions)
Exhibit 20: Greek yogurt market in Germany 2016-2021 ($ millions)
Exhibit 21: Comparison chart: Nutritional breakdown of 100 grams of Greek yogurt compared to the same amount of conventional/regular yogurt
Exhibit 22: Comparison of lactose content in a cup of milk and Greek yogurt
Exhibit 23: Some of the food and beverage manufacturers using Greek yogurt
Exhibit 24: Strategies adopted by vendors
Exhibit 25: Competitive assessment of Greek yogurt market
Exhibit 26: Chobani: Greek yogurt product offerings
Exhibit 27: Chobani: Recent Developments
Exhibit 28: Dannon: Greek yogurt product offerings
Exhibit 29: Dannon: Recent Developments
Exhibit 30: FAGE: Greek yogurt product offerings
Exhibit 31: FAGE: Recent Developments
Exhibit 32: General Mills: Business segmentation by revenue 2016
Exhibit 33: General Mills: Geographical segmentation by revenue 2016
Exhibit 34: General Mills: Greek yogurt product offerings
Exhibit 35: General Mills: Recent Developments
