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Caviar Market Segmented By preparation type such as Salted, Malosso, Pressed and Pasteurized with type of distribution channels such as Internet Retailing, Mass Retailers and Direct Selling
Caviar is a delicacy which consist of salt cured fish eggs from Acipenseridae fish family. The fishes of that specific family from Caspian & Black Sea are harvested for caviar. Out of the twenty-six species of sturgeon found in the world, caviars those most valued are from the four that dwell in the Caspian Sea, including, from largest to smallest in size, the beluga (Huso huso ), the osetra or Russian sturgeon (Acipenser gueldenstaedti ), the sevruga or stellate (Acipenser stellatus ), and the sterlet (Acipenser ruthenus ).
With rapid globalization and better connectivity the momentum of import and export of goods has increased vastly. Demand for caviar has been rising across globe with increase in consumer’s purchasing power and desire for exotic cuisines which will establish the caviar market more prominently which will yield a better CAGR over the forecast period.
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Upscale premium restaurants and luxurious hotel chains are growing across globally in order to meet customer’s demand and desire for various authentic cuisines. Modern retail chains, supermarkets and hypermarkets are increasing with adoption of better urban infra and city modernization which has proven to be a key channel for making availability of various premium and exotic goods to consumers.
Trade links among countries are being established for boosting business and trade relations among nations which in a way is also boosting export and import of caviar to places where it is not cultivated. Modernization of harvesting techniques for caviar cultivation is also gearing the market with growth.
Construction of hydroelectric dams, over cultivation of sturgeon, slaughtering and illegal fishing, and increase in contamination with toxic waste of rivers and seas are few of the possible factors which has reduced Acipenseridae fish family population in last few years to a great extent. Fall in population of fishes has pull down the market of caviar to a worrisome extent.
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Regarding geography, coffee bean market has been categorized into five key regions including North America, Western Europe, Eastern Europe, APEJ, Japan, Latin America, and the Middle East & Africa. Coffee bean market is expected to register healthy CAGR during the forecast period. North America represents significantly high market share and grow with comparatively high CAGR in forecast period.
The high CAGR of North America market is due to the fact a large of premium restaurants, luxurious hotels and large number of modern retail chains, hypermarket are established there which makes caviar available at consumer’s end. Next to North America Eastern Europe stands for caviar market. It is a fact that world’s costliest and rarest of caviar are done in Russia and Bulgaria. This region is endowed with resources where these caviars are mostly formed.
And the rich and influential masses consumes caviar as an exotic dish in countries of Eastern Europe. Next to Eastern Europe, Western Europe is the most prominent market for caviar. Few countries of Western Europe has started cultivating caviar and the market is gaining a good amount growth.
In APEJ caviar market is mostly dependent on imports as countries of this region is not endowed with resources for caviar formation. MEA and Latin America also do possess a similar trend like APEJ. But over the forecast period with better innovation and technology adoption in agricultural, farming and horticulture caviar market will gain a significant growth in these regions as well.
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Some of the key players identified in the coffee bean market are:-
