Global Acidity Regulators Market – Industry Trends and Forecast to 2030

Global Acidity Regulators Market, By Product (Citric Acids, Acetic Acids, Phosphoric Acid, Malic Acid, and Lactic Acid), Application (Beverages, Processed Food, Bakery and Confectionery, Sauces, Condiments and Dressing, and Others) – Industry Trends and Forecast to 2030.

Acidity Regulators Market Analysis and Size

In the last few years, acidity regulators have moved from an indefinite, standalone niche usage case to a fast-growing, high return on investment application that truly provides value to consumers. Customer acceptance of ready-to-drink beverages and canned foods has also raised the need for acidity regulators, leading to market growth in the upcoming period. Moreover, the increasing worries regarding maintaining the shelf life of beverage products and processed food are also enhancing the growth of the acidity regulator market during the forecast period

Data Bridge Market Research analyses that the acidity regulators market is expected to reach USD 14.12 billion by 2030, which was USD 7.08 billion in 2022, registering a CAGR of 9.00% during the forecast period of 2023 to 2030. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.     

Acidity Regulators Market Scope and Segmentation

Market Definition

Acidity regulators are food additives that give food products a sour flavor, uphold the proper pH level, and extend shelf life. Depending on their intended function, they serve as organic and mineral acids, neutralizing and buffering agents, and preservatives. Citric acid is mostly used to improve marmalades' gel consistency and lessen fruit enzymatic browning. Moreover, calcium acetate stops the growth of microorganisms in pet food, custard, pie filling, and cake batter. Foods, including bread, poultry, wine, jams, jellies, and pie fillings, all include fumaric acid as a flavor and acidity regulator.

Global Acidity Regulators Market Dynamics

Drivers

• Increasing demand for citric acid as an acidity regulator

The citric acid segment dominated the market's growth with a healthy growth rate during the forecast period. The ability of citric acid and its salts to suppress the growth of bacteria, yeasts, and mold has been studied. According to the current data, citric acid was the most restricted on an equivalent molar basis, followed by acetic acid. Most flat-sour microbes identified from tomato juice were suppressed by citric acid, and this restriction appeared to be related to the product's natural PH. Therefore, increasing demand for citric acid as an acidity regulator will likely boost market growth.

• Rising demand for home food preservation

The rising demand for at-home food preservation is the primary driving factor for expanding the global market. In food products, acidulates can serve as preservatives by controlling the pH levels. For instance, cheese and yogurt products frequently contain lactic acid as a preservative. As a result, there has been an increase in demand for home food preservation on the market. An increase in consumers choosing to control not just what they eat but also their food source is evidenced by a surge in consumers who choose home-preserved food.

 Opportunities

• Growing demand for acidity regulators among the young population

Customer's acceptance of ready-to-drink beverages and canned foods has raised the need for acidity regulators. Growing disposable income and time limitations have increased the hunger of the global population for packaged foods. Also, in today's fast-paced lifestyles, ready-to-eat are and ready–to–cook dishes widespread among young consumers, creating an increasing opportunity for the market in upcoming years. Processed, dry, and frozen foods include acidity regulators, likely boosting the market growth.

• The increasing popularity of organic food additives

A recent trend is the shifting consumer preferences from synthetic to organic food additives, such as herbal extracts. It has been witnessed that the market for organic shelf-life stabilizers has seen higher growth in developed nations than synthetic food additives. Consumers recognize organic food additives as healthier and safer than synthetic food additives. Therefore, the increasing popularity of organic food additives will create immense opportunities for the growth of the acidity regulator market.

 Restraints/ Challenges

• Overconsumption of acidity regulation causes health problems

It is anticipated that overconsumption of acidity regulators that result in health issues such as teeth erosions, skin damage, allergies, and many others will hamper global acidity regulators market growth. The excessive usage of these modulators is thought to be a limitation to the growth of this market since it causes numerous health issues, including diarrhea, nausea, and an unsettled stomach.

• Increasing usage of trans fat

Food manufacturers are using trans-fat to enhance the flavor of puff pastries. It is one of the major hazardous acidity regulators in foods. Trans-fat has been found in numerous hydrogenated oils. Research verifies that it reduces HDL (good cholesterol level), thus raising the chance of inflammation and heart attacks. This may obstruct market growth.

This acidity regulators market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the acidity regulators market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Global Acidity Regulators Market Scope

The acidity regulators market is segmented on the basis of product and application. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Product

• Citric Acids
• Acetic Acids
• Phosphoric Acid
• Malic Acid
• Lactic Acid

 Application

• Beverages
• Processed Food
• Bakery and Confectionery
• Sauces
• Condiments and Dressing
• Others

Acidity Regulators Market Regional Analysis/Insights

The acidity regulators market is analyzed and market size insights and trends are provided by country, product and application as referenced above.

The countries covered in the acidity regulators market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).

Asia-Pacific dominates the acidity regulators market because of this region's increased consumption of fast foods and soft drinks. Furthermore, the growth and expansion of the food and beverage industry in India and China will further boost the growth of the acidity regulators market.

North America is expected to be the fastest developing region during 2023-2030 because large investments are made in manufacturing industries for food safety processes in this region. Moreover, increasing the consumption of fruit beverages will further boost the market growth in this region.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Acidity Regulators Market Share Analysis

The acidity regulators market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to acidity regulators market.

Some of the major players operating in the acidity regulators market are:

• ADM (U.S.)
• Tate & Lyle (U.K.)
• Kerry Group plc (Ireland)
• Cargill Incorporated (U.S.)
• Corbion (Netherlands)
• Bartek Ingredients Inc. (Canada)
• Univar Solutions Inc. (U.S.)
• Haifa Negev technologies LTD (Israel)
• Ernesto Ventós S.A. (Spain)
• FINAR LIMITED (India)
• Innophos (U.S.)
• FBC Industries (U.S.)
• FDL Ltd (U.S.)
• Jungbunzlauer Suisse AG, (Switzerland)