Asia Pacific Gluten Free Desserts and Ice Creams Market was worth USD XX million in 2022 and is estimated to be growing at a CAGR of XX%, to reach USD XX million by 2027
Desserts & ice-creams are anticipated to remain popular options among the youth. Increasing instances of gluten allergies in children have encouraged food providers to substitute conventional desserts with these low-cost alternatives that are free from allergens. The growth of the Asia Pacific Gluten Free Desserts and Ice Creams Market is mainly driven by the change in eating habits of the consumers along with the inclination of consumers toward healthy foods and rising awareness of health for an active lifestyle. Furthermore, the rise in disposable income of the middle-class population along with significant spending of the high-class population on healthy foods are some of the macroeconomic factors that are supplementing the growth of the global vital Gluten Free Desserts and Ice Creams market.
The Asia Pacific Gluten-Free Desserts and Ice Creams market is segmented on the
basis of application
distribution channels
On the basis of distribution channels,
retail stores
supermarkets
hypermarkets
e-retailers
China
India
Japan
South Korea
Australia
Asia-Pacific is predicted to grow with the highest CAGR during the forecast period. Factors such as growing consumption coupled with the rapid growth in distribution channels are anticipated to lead the growth of the market in this region.
Boulder Brands
Hain Celestial Group, General Mills, Inc.
Kellogg’s Company
The Kraft Heinz Company
Hero Group AG
Glutamel, Schar
Domino's Pizza Enterprises Ltd.
Big Oz Industries Ltd
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