Share on

Global Processed Egg Market By Product Type (Dried, Liquid, Frozen), Application (Bakery, Confectionery, Dairy Products, Ready-to-Eat, Soups And Sauces, And Others), And By Regional Analysis (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa) - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast (2023 – 2028)

Published: March, 2023
ID: 4491
Pages: 175
Formats: report pdf report excel report power bi report ppt

Processed Egg Market Size, Growth, Forecast (2023-2028)

The global processed egg market size was valued at around USD 29 billion in 2022 and is likely to expand with a notable growth rate of above 4%  between 2023 and 2028. Increased demand for eggs for high-quality protein in sports and bodybuilding is driving this market.

Processed Egg Market

Market Overview:

Eggs are a prominent ingredient in cooking around the world, as they play a vital role in several branches of the modern food industry, especially in baking. The processed egg is the final product obtained after breaking the egg and processing the liquid to get a suitable egg product. The egg processing machine includes egg separator and separator, whole egg breaker, eggshell processing, liquid egg processing, egg pasteurizer. It is processed online or offline, where online processing takes place at the same location as the egg production facility, and offline occurs at a separate production facility. Egg processing involves several stages, each of which is done using processing equipment. Liquid, frozen and dry egg products are the main types available in whole, white, yolk and various egg mixes. This egg product is mainly used in the food and beverage industry and also as a source of protein in sports and bodybuilding.

Recent Developments in Processed Egg Industry:

  • Sanovo Technology Group, a renowned food processing equipment manufacturer, has introduced innovative pasteurization equipment. This equipment minimizes Salmonella in egg products.
  • On October 24 2018, Cal-Maine Foods, Inc. announced that it had completed the acquisition of all of the assets of Featherland Egg Farms, Inc., allowing Cal-Maine Foods, Inc. to produce and process eggs with 600,000 eggs. The purchase allowed the company to increase sales in various parts of the United States, including Texas.
  • In June 2018, MOBA B.V. launched an automatic egg handling device. We use big data to process eggs according to customer requirements. With this innovative development, the company now has a strong presence in the world market for processed eggs.
  • In March 2019, Cooper Farms planned to expand its commercial egg operations by acquiring Hemmelgarn & Sons, Inc. This purchase includes packaging factories and egg quality factories.

REPORT COVERAGE:

REPORT METRIC

DETAILS

Market Size Available

2022 – 2028

Base Year

2022

Forecast Period

2023 - 2028

CAGR

4%

Segments Covered

By Product Type, Application and Region

Various Analyses Covered

Global, Regional & Country Level Analysis, Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview on Investment Opportunities

Regions Covered

North America, Europe, APAC, Latin America, Middle East & Africa

Market Leaders Profiled

vril SCA, Cal-Maine Foods Inc, Eurovo S.R.L, Sanovo Technology Group, Moba B.V.Pulviver, Rose Acre Farms, Rembrandt Enterprises, Daybreak Foods, Dr. Oetker and Others.

Processed Egg Market Growth:

The demand for processed eggs is increasing in the food and bakery industry due to the increased consumption of egg products across the globe.

Drivers:

As the demand for processed eggs in the food industry increases, it offers tremendous opportunities to turn eggs into beneficial food ingredients for sellers of egg-based products. Due to the complex operations faced by modern egg processing machines and sorting facilities, it promotes the growth of the egg processing machine market, so for optimal functioning, it is necessary to incorporate certain aspects of the plant. Also, online egg processing and offline egg processing are two methods used by egg processing machines to maintain egg quality on the farm. Egg processing machines help reduce the likelihood of foodborne illness, such as salmonellosis caused by consuming contaminated eggs or egg products, leading the world market for egg processing machines. In addition, the growth of the global processed egg market largely depends on the system requirements to convert unsuitable eggs into pulp, reducing financial losses due to the egg industry.

Strict government regulations related to the methods and materials used in egg processing and processing to increase consumer awareness of the high quality and nutritional benefits of eggs and to increase the growth of the global processed egg market. Furthermore, as the demand for egg identification rises to eliminate the influx of unsafe eggs, it is gaining considerable traction leading to the growth of the processed egg market. These dangerous, contaminated eggs lead to food-related illnesses and other microbiological risks associated with eggs and are expected to be further eliminated through egg processing machines. Also, market participants for processed egg machines continue to innovate and grow through the integration of big data and systems to improve the egg production chain.

Athletes need a high protein diet. This is because they require a high level of energy to increase endurance. Egg white is a rich source of protein, which is why athletes prefer to include it in their diet. In order to meet the burgeoning need in this sector, players in the global market for processed eggs are developing extracts that contain high levels of egg protein. Besides, opportunities arise for processed eggs in the form applied to food products, such as health care products. Additionally, the food and beverage industry sees opportunities as a beneficial ingredient for the rapid production of foods that require eggs and egg materials, significantly reducing manual labor.

Restraints:

The high upfront and maintenance costs of egg processing machines or equipment make adoption difficult in certain countries and can be cleaned manually. Furthermore, the trend towards vegan food in recent years and the provision of egg substitutes may impede the expansion of the global processed egg market during the outlook period.

Processed Egg Market Segmentation Analysis:

By Product Type:

  • Dried        
  • Liquid       
  • Frozen     

By Application:

  • Bakery     
  • Confectionery      
  • Dairy Products      
  • Ready-to-Eat         
  • Soups and Sauces

Geographical Segmentation Analysis:

  • North America - the United States and Canada
  • Europe - United Kingdom, Spain, Germany, Italy, and France
  • The Asia Pacific - India, Japan, China, Australia, Singapore, Malaysia, South Korea, New Zealand, and Southeast Asia
  • Latin America  - Brazil, Argentina, Mexico, and Rest of LATAM
  • The Middle East and Africa - Africa and Middle East (Saudi Arabia, UAE, Lebanon, Jordan, Cyprus)

Regional Analysis:

Countries such as the United States, France, Mexico, China, India, Indonesia and Brazil are the leading producers of egg production worldwide, producing around 70% of the total output. Of these, only China represents 36% of production. North America and Europe are considered as the largest consumers of processed egg products, where the most significant market in the United States. Given that the Asia Pacific region is home to countries like China, India and Indonesia, this region is supposed to be a significant destination for the global processed egg market. North America dominated the worldwide business. The growth rate of the processed egg industry in North America is stable compared to other markets. In developed countries, Europe is another important market for processed egg products. In developing countries like the Asia Pacific, the total growth rate is higher. This is because population growth, rapid urbanization, and awareness of the nutritional benefits of processed egg products are promoting the growth of this business. The demand for processed egg products is multiplying in developing countries like China and India.

Key Players in the Market:

Major Key Players in the Global Processed Egg Market are

  • vril SCA                        
  • Cal-Maine Foods Inc.                             
  • Eurovo S.R.L.                             
  • Sanovo Technology Group                   
  • Moba B.V.Pulviver                 
  • Rose Acre Farms                     
  • Rembrandt Enterprises                        
  • Cal-Maine Foods Inc                              
  • Daybreak Foods                      
  • Dr. Oetker

Please wait. . . . Your request is being processed

FAQ's

What can be the size of the global Processed Egg market by 2028?

By 2028, it is predicted that the global Processed Egg market can reach a valuation of US$ xx billion.

What can be the compound annual growth rate of the global Processed Egg market?

The global Processed Egg market can expand with a CAGR of 4% during the forecast period.

Mention the major key players in the global Processed Egg market?

vril SCA, Cal-Maine Foods Inc, Eurovo S.R.L, Sanovo Technology Group, Moba B.V.Pulviver, Rose Acre Farms, Rembrandt Enterprises, Daybreak Foods, Dr. Oetker and Others.

Related Reports

Access the study in MULTIPLE FORMATS
Purchase options starting from $ 2500

Didn’t find what you’re looking for?
TALK TO OUR ANALYST TEAM

Need something within your budget?
NO WORRIES! WE GOT YOU COVERED!

REACH OUT TO US

Call us on: +1 888 702 9696 (U.S Toll Free)

Write to us: [email protected]

Click for Request Sample