The global Dairy Products Market size was worth USD 519.3 million in 2022, and it is envisioned to reach a valuation of USD 739.4 million by the end of 2028, rising at a CAGR of 7.18% over the projection period. The dairy industry is among the most dynamic markets around the world and is multiplying on almost all demographics.
The dairy industry is mainly made up of companies that operate selling milk, cheese and butter products. Dairy industry operators mainly produce products like yogurt, pasteurized milk, cream, concentrated and evaporated milk. The dairy industry also manufactures alternative dairy products made from soy and other non-dairy ingredients. The dairy industry was particularly volatile due to fluctuating crude oil prices and the economic downturn. Dairy products and beverages, essential elements of our diet, are in high demand and are expected to continue to do so over the outlook period. Because many manufacturers around the world address the needs of the health-conscious public, low-fat, lactose-free, and cholesterol-free dairy products have been marketed.
REPORT COVERAGE:
REPORT METRIC |
DETAILS |
Market Size Available |
2022 – 2028 |
Base Year |
2022 |
Forecast Period |
2023 - 2028 |
CAGR |
7.18% |
Segments Covered |
By Type, Application and Region |
Various Analyses Covered |
Global, Regional & Country Level Analysis, Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview on Investment Opportunities |
Regions Covered |
North America, Europe, APAC, Latin America, Middle East & Africa |
Market Leaders Profiled |
Arla Foods UK Plc, Nestle SA, Fonterra Group Cooperative Limited, Kraft Foods, Amul, Danone, Meiji Dairies Corp, Groupe Lactalis SA, Unilever N, Parmalat S.P.A and Others. |
Due to the increased consumption of milk and the environmental benefits associated with commodities, the global demand for dairy products is increasing significantly.
The global dairy products market is expected to grow significantly over the prediction period. The demand for milk and dairy products like cheese and butter increases every day as the world population increases. Global population-based growth, growth in per capita income, increased consumer awareness of the nutritional value of dairy products, and changes in consumer diet patterns are key drivers of market growth. Advanced technology is needed to meet these needs by increasing milk handling capacity and maintaining product quality. In addition, technological advances and innovations to obtain more milk from dairy animals are also expected to accelerate market growth. The use of technologically advanced transportation to maintain the efficiency and quality of dairy products during long-distance exports is also supposed to accelerate the growth of the market. There is no strict regulatory framework, and increased funding from the public and private sectors is spurring growth in the global dairy products market. The thriving agricultural and livestock industry in many parts of the world is responsible for increasing the production of dairy products. Dairy cows are primarily used in the production of numerous dairy products, while buffalo milk is also used in many countries, such as India, Egypt, China, and the Philippines. An increasing number of convenience stores, supermarkets, department stores and hypermarkets around the world are driving the market growth.
Government arbitration plays a pivotal role in controlling the market growth. Due to their nutritional value and benefits, dairy products are also administered to patients whose clinical experts have some disabilities and undergo surgery. The foodservice and food processing industries and food retailers are the main customers of this product. The governments of the main dairy-producing countries, such as Canada, monitor the price structure and production quantities of the main dairy products. Favorable rules and regulations are formed by government agencies to protect government agencies from fluctuations in foreign market prices. We also monitor dairy storage processes to keep these products longer and avoid unnecessary waste. To capture this growing market demand, the main actors introduced new products with better quality and higher nutritional value. Sedentary lifestyles, unhealthy eating habits, and increased awareness of nutritional foods are estimated to increase market demand. These products include tons of milk, skim milk, low-fat energy drinks, seasonal fruit yogurt, and delicious yogurt sauce. Increasing household incomes, especially in urban areas, are also assumed to change lifestyles and preferences.
Manufacturers face various challenges during processing to maintain the original taste, texture and odor of dairy products worldwide. Therefore, these factors impeded the growth of the global dairy products market. Dairy products are exported to regions where weather conditions, unsatisfied supply and demand relationships, unfavorable government actions, and currency exchange rates play an important limit.
North America is foreseen to dominate the global dairy products market. The main factors that account for the majority are the management of a larger number of livestock, higher production of lactose, a greater perception of nutritional products by people and the introduction of advanced equipment for milk processing. The Asia Pacific area is expected to among the fastest-growing regions over the outlook period. India contributes around 16% of dairy production worldwide Population growth, increased consumption of dairy products and increased economic growth in the region are major causes of growth. India, called the "oyster" of the global dairy industry, is probably the world's largest producer of dairy products. It is expected to take a large share of the global dairy market. Dairy products such as buttermilk, butter, ghee, bell cheese (cottage cheese), dahi (yogurt), lace and milk-based sweets are part of the rich culinary tradition of India and are consumed regularly. China, Indonesia, Malaysia, Bangladesh and Thailand are also seeing increasing demand for dairy products. New Zealand has been a major milk exporter for the past year. New Zealand has been tracked by the European region. Countries such as Mexico, China and Russia are among the main importers of dairy products worldwide. This declaration modifies trade in terms of dairy consumption in the international market. Especially used in North America, Europe, Asia Pacific, the Middle East, and Africa and South America. Focus on the main companies operating in the region. Latin America is expected to record high growth rates. It houses Brazil, the second-largest dairy farm in the world, after India. Argentina, Peru, Venezuela, Uruguay and Mexico also expect significant growth.
Key Players in the Market:
Major Key Players in the Global Dairy Products Market are
FAQ's
By 2028, it is predicted that the global Dairy Products market can reach a valuation of US$ 739.4 million.
The Global Dairy Products market can expand with a CAGR of 7.18% during the forecast period.
Arla Foods UK Plc, Nestle SA, Fonterra Group Cooperative Limited, Kraft Foods, Amul, Danone, Meiji Dairies Corp, Groupe Lactalis SA and Others.
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