According to Future Market Insights research, during the projected period, the Global Non-GMO Yogurt market is expected to grow at a CAGR of 15.5 %. The market value is projected to increase from US$ 5,783.9 Million in 2022 to US$ 24,436.5 Million by 2032. The Non-GMO Yogurt Market was valued at US$5,123 Million at the end of 2021.
Attributes
Details
Market Size Value in 2022
US$5,783.9 Million
Market Forecast Value in 2032
US$24,436.5 Million
Global Growth Rate (2022 to 2032)
15.5% CAGR
Forecast Period
2022 to 2032
Market Share of the UK in Europe
3.5%
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Introduction
In addition to natural food stores, non-GMO items are now widely available and sold in large supermarkets around the country. Consumers are requesting more organic and non-GMO products; it has been observed.
Non-GMO yoghurt is produced without the use of harmful persistent pesticides, synthetic hormones, or antibiotics throughout the milk production process. In 2022, the use of non-GMO products in foods and beverages has climbed to about 6.1%, reflecting growing consumer demand in India.
In a survey on GMO and Non-GMO food products in the US, the majority of respondents believed that GMO food products are not safe to eat and are also bad for your health. So, the growth of consumption of non-GMO Yogurt increased rapidly.
Comparing historical outlook and projections for the world's Non-GMO Yogurt
Yogurt made without genetically modified organisms has been processed more often in the past. This is a result of yogurt's expanding popularity as a healthy food.
This is a result of the growing number of people who are concerned about their health. They are trying to find ways to eat better and lead healthier lives. Probiotics, calcium, and protein are all found in abundance in yoghurt. It may also be a component of a healthy diet.
There will be more processing facilities created as a result of the rising demand for non-GMO yoghurt. The Non-GMO Project is dedicated to assisting customers in making knowledgeable decisions about the food they consume.
One such processed item that frequently contains GMOs is yoghurt. The shelf life of yoghurt can be extended and production costs can be reduced by using GMOs. Though a growing number of customers are looking for Non-GMO yoghurt options.
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Category-wise Insights
What is the segmentation of non -GMO Yogurt on the basis of product types?
Non-GMO yogurt market is segmented on the basis of types channels as follows Regular Yogurt, Blended Yogurt, Low-fat yogurt, nonfat yogurt, Purely Unsweetened Yogurt, Sour Yogurt, Plain Yogurt, Drinkable yogurt, and Heavy Cream Yogurt.
What is the segmentation of non -GMO Yogurt on the basis of product forms available?
On the basis of Flavors: Fruit (mango, Strawberry, Blueberry, Kiwi, and Peach), Chocolate, and Vanilla. On the basis of distribution channels: Super Market/ Hyper Market, Food Service Outlets, Convenience Stores, Specialty Stores, Online Stores, and others.
Country-wise Insights
Which key regions of the world are segmented by FMI to study?
Depending on geographic regions, the global non-GMO yogurt market is segmented into seven key regions: North America, Latin America, Eastern Europe, Western Europe, Asia Pacific excluding Japan, Japan, and Middle East & Africa.
Which country is the key player in the world for availing the raw material?
North America is the prominent market for non-GMO yogurt due to the key players in this region and the availability of raw materials.
What is the future forecast for the rising region in a few years for consumption of non-GMO Yogurt?
The global non-GMO yoghurt market value is projected to expand significantly between 2021 and 2032, whereas Europe is expected to grow at a slower rate due to consumers' growing health awareness.
With a 50% market share, Chobani is the biggest producer of Greek yoghurt in the USA. In order to create sources of non-GMO feed for cows, Dannon, one of the biggest producers of non-GMO yoghurt in the USA that contain more natural ingredients, has teamed with non-governmental organizations (NGO) Green America and the Non-GMO Project.
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Supermarket and Industrial Distributors Are Propelling the Growth Non-GMO Yogurt in Market
Due to their ability to reach a huge consumer base, supermarkets, and distributors are significantly contributing to this rise. The study also discovered that consumers who are concerned about their health are driving the demand for non-GMO yoghurt since they are looking for goods without artificial additives and genetically modified organisms.
As more and more customers become aware of the possible health dangers of consuming genetically modified organisms, the desire for non-GMO foods has increased in recent years. While a lot of foods, such as fruits, and vegetables, are inherently GMO-free, processed foods frequently contain GMOs in their production. Non-GMO yoghurt is available from a few brands; however, they are typically more expensive than their GMO counterparts.
Competitive Landscape
The study found that the non-GMO yogurt market is expected to grow at a compound annual growth rate of 15.5 percent from 2022 to 2032, Market Forecast value reaching to US$ 24,436.5 Million. Supermarkets and distributors are playing a major role in this growth, as they are able to reach a large number of consumers with their products.
The study also found that health-conscious consumers are driving the demand for non-GMO yogurt, as they are seeking out products that are free from artificial ingredients and genetically modified organisms.
The market for dipotassium phosphate is currently led by the USA, which accounts for the largest market share. Germany is the second-largest market. Dipotassium phosphate market development is also projected in central Europe.
Non-GMO Yogurt Market Report Scope
Attribute
Details
Forecast Period
2022 to 2032
Historical Data Available for
2017 to 2022
Market Analysis
US$ Million for Value and Units for Volume
Key Regions Covered
North America
Latin America
Europe
Asia Pacific
Oceania
Middle East and Africa (MEA)
Key Countries Covered
USA
Canada
Mexico
Germany
UK
France
Italy
Spain
China
Japan
India
South Korea
Australia
Brazil
Argentina
South Africa
UAE
Key Segments Covered
By Product type
By Distribution Channel
By End-user
Key Companies Profiled
Brown Cow Yogurt
Stonyfield Farm
Maia inspired nutrition
Chobani
General Mills
THE GREEK GODS
Report Coverage
Market Forecast, Company Share Analysis, Competitive Landscape, Drivers, Restraints, Opportunities and Threats Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives
Customization & Pricing
Available upon Request
Non-GMO Yogurt Market Segment
By Product Type, the Commercial Combi Ovens Market is segmented as:
Regular Yogurt
Blended Yogurt
Low-fat yogurt
Non-fat yogurt
Purely Unsweetened Yogurt
Sour Yogurt Plain Yogurt
Drinkable yogurt
Heavy Cream Yogurt.
By End-use, the Non-GMO Yogurt Market is segmented as:
Hotel and Restaurants
Bakery
Household
Bakery
By Distribution Channel, the Non-GMO Yogurt Market is segmented as:
Super Market/ Hyper Market
Food Service Outlets
Convenience Stores
Specialty Stores
Online Stores
Frequently Asked Questions
What is the market Share value of Non-GMO Yogurt in 2022?
The global Non-GMO Yogurt market will reach a valuation of US$ 5123 Million by the end of 2022.
What is the, USA Non-GMO Yogurt Market Outlook?
The North American Non-GMO Yogurt Market is contributing 38 % of total market share which values at US$ 33.2% Million.
Which are the major countries driving demand for Non-GMO Yogurt Market?
USA, Germany, Japan, China are the major countries driving demand for Non-GMO Yogurt Market.
What is the, Germany Non-GMO Yogurt Market Outlook?
In Germany Non-GMO Yogurt Market is contributing 28.6% of total market share which values in year 2022.
What is the demand outlook forecast for the Non-GMO Yogurt market?
The global Non-GMO Yogurt market is forecasted to surpass US$ 24,436.5 Million by the end of 2032.
What is the USA Non-GMO Yogurt Market Outlook?
The USA Non-GMO Yogurt market is expected to register 33.2% CAGR between 2022 and 2032.
At What Rate will Non-GMO Yogurt Demand Grow in Australia?
The demand for Non-GMO Yogurt is expected to grow at 2.7% CAGR between 2022 and 2032.
At What Rate Will Non-GMO Yogurt Demand Grow in Japan?
The Japan Non-GMO Yogurt market will grow at 8.3% CAGR between 2022 and 2032.
