Active Dry Yeast Market Covered By Top Key Players: Lessaffre Group, AB Mauri, Lallemand, Leiber, Pakmaya, Alltech, DCL Yeast, DSM, Algist Bruggeman, Kerry Group, Kothari Yeast, Giustos, Hodgson Mill, Angel Yeast, Atech Biotechnology, Jiuding Yeast, Forise Yeast, Xinghe Yeast, Sunkeen and Others
Active Dry Yeast Market research report presents a comprehensive study of the Active Dry Yeast Market in Global Industry. Active dry yeast is a yeast product which is dehydrated and dried by squeezing from the fresh yeast.
The dry yeast products are mainly used in baker, brewer, wine, feed, pharmaceuticals industry. The global production of active dry yeast increases from 589.7 MT in 2010 to 862.5 MT in 2014, with an average growth rate of more than 9.27%.
EU and China are the major manufacturing market in the world.
Lessaffre Group is the world leader, which holds the 21.22% production market share in 2014. AB Mauri is the second biggest manufacturer with production share of 16.63% in 2014 and Angel Yeast is the China leader with production share of 10.81% in 2014.
The big companies like Lessaffre Group and AB Mauri set many overseas bases, while Angel Yeast has built a production in Egypt.
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Active Dry Yeast Market Top Key Players:
Lessaffre Group, AB Mauri, Lallemand, Leiber, Pakmaya, Alltech, DCL Yeast, DSM, Algist Bruggeman, Kerry Group, Kothari Yeast, Giustos, Hodgson Mill, Angel Yeast, Atech Biotechnology, Jiuding Yeast, Forise Yeast, Xinghe Yeast, Sunkeen and others…
Segmentation by product type:
- Food grade
- Feed grade
- Others
Segmentation by application:
- Bakery fermentation
- Feed fermentation
- Wine fermentation
- Others fermentation application
This report also splits the market by region:
- Americas: United States, Canada, Mexico, Brazil
- APAC: China, Japan, Korea, Southeast Asia, India, Australia
- Europe: Germany, France, UK, Italy, Russia, Spain
- Middle East & Africa: Egypt, South Africa, Israel, Turkey, GCC Countries
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Research Objectives of The Report:
- To study and analyse the global Active Dry Yeast market size by key regions/countries, product type and application.
- To understand the structure of Active Dry Yeast market by identifying its various sub segments.
- Focuses on the key global Active Dry Yeast key players, to define, describe and analyse the value, market share, market competition landscape, SWOT analysis and development plans in next few years.
- To analyse the Active Dry Yeast market with respect to individual growth trends, future prospects, and their contribution to the total market.
- To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
- To project the size of Active Dry Yeast submarkets, with respect to key regions (along with their respective key countries).
- To analyse competitive developments such as expansions, agreements, new product launches and acquisitions in the market.
- To strategically profile the key players and comprehensively analyse their growth strategies.
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Table of Contents:
1 Scope of the Report
1.1 Market Introduction
1.2 Research Objectives
1.3 Years Considered
1.4 Market Research Methodology
1.5 Economic Indicators
1.6 Currency Considered
2 Executive Summary
2.1 World Market Overview
2.1.1 Global Active Dry Yeast Consumption 2014-2024
2.1.2 Active Dry Yeast Consumption CAGR by Region
2.2 Active Dry Yeast Segment by Type
2.2.1 Food grade
2.2.2 Feed grade
2.2.3 Others
2.3 Active Dry Yeast Consumption by Type and others…
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