Yeasts have been used in feed for many years. Both the Bovine Spongiform Encephalopathy crisis (mad cow disease), and the increasing concern of customers about their diet have leaded to an increased use of "clean" protein sources, such as Yeast, in animal feed. Feed Yeast is in many cases brewer's yeast (although it can be baker's or distiller's or lactic yeast) which has been inactivated by heat treatment. The various nutritional components of Feed Yeast - which are similar to those of Food Yeast - help the animals to metabolise proteins, lipids and carbohydrates. Yeast has a relatively high lysine content and Protein Efficiency Ratio. It also contains other nutrients such as glutathione, inositol and choline. Feed Yeast stimulates the growth of the infant and young in many animal species. It can also provide a widespread protection of animals against diseases thanks to the stimulation of the immune system through yeast beta-glucans and mannans. Glutathione is a sulphur containing tripeptide which is an important cellular antioxidant. Inositol and choline play an important role in liver and nervous tissue functions. According to our (Global Info Research) latest study, the global Feed Yeast market size was valued at USD 1656.6 million in 2022 and is forecast to a readjusted size of USD 2312.5 million by 2029 with a CAGR of 4.9% during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes. Global Feed Yeast key players include Lesaffre, Cargill, Lallemand, Alltech, Nutreco, etc. Global top five manufacturers hold a share about 30%. North America is the largest market, with a share about 40%, followed by China, and Europe, both have a share about 40 percent. In terms of product, Spent Yeast is the largest segment, with a share over 35%. And in terms of application, the largest application is Poultry, followed by Livestock, Aquatic, etc. This report is a detailed and comprehensive analysis for global Feed Yeast market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided. Key Features: Global Feed Yeast market size and forecasts, in consumption value ($ Million), sales quantity (K Tonne), and average selling prices (USD/Tonne), 2018-2029 Global Feed Yeast market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K Tonne), and average selling prices (USD/Tonne), 2018-2029 Global Feed Yeast market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K Tonne), and average selling prices (USD/Tonne), 2018-2029 Global Feed Yeast market shares of main players, shipments in revenue ($ Million), sales quantity (K Tonne), and ASP (USD/Tonne), 2018-2023 The Primary Objectives in This Report Are: To determine the size of the total market opportunity of global and key countries To assess the growth potential for Feed Yeast To forecast future growth in each product and end-use market To assess competitive factors affecting the marketplace This report profiles key players in the global Feed Yeast market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Lesaffre, Cargill, Lallemand, Alltech and Nutreco, etc. This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence. Market Segmentation Feed Yeast market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets. Market segment by Type Live Yeast Spent Yeast Yeast Derivates Others Market segment by Application Poultry Aquatic Livestock Others Major players covered Lesaffre Cargill Lallemand Alltech Nutreco Angel Yeast Archer Daniels Midland (ADM) ABF Ingredients Diamond V Mills Chr. Hansen Pacific Ethanol Biomin Leiber GmbH Market segment by region, regional analysis covers North America (United States, Canada and Mexico) Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe) Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia) South America (Brazil, Argentina, Colombia, and Rest of South America) Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa) The content of the study subjects, includes a total of 15 chapters: Chapter 1, to describe Feed Yeast product scope, market overview, market estimation caveats and base year. Chapter 2, to profile the top manufacturers of Feed Yeast, with price, sales, revenue and global market share of Feed Yeast from 2018 to 2023. Chapter 3, the Feed Yeast competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast. Chapter 4, the Feed Yeast breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029. Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029. Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Feed Yeast market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029. Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War. Chapter 13, the key raw materials and key suppliers, and industry chain of Feed Yeast. Chapter 14 and 15, to describe Feed Yeast sales channel, distributors, customers, research findings and conclusion.
1 Market Overview 1.1 Product Overview and Scope of Feed Yeast 1.2 Market Estimation Caveats and Base Year 1.3 Market Analysis by Type 1.3.1 Overview: Global Feed Yeast Consumption Value by Type: 2018 Versus 2022 Versus 2029 1.3.2 Live Yeast 1.3.3 Spent Yeast 1.3.4 Yeast Derivates 1.3.5 Others 1.4 Market Analysis by Application 1.4.1
